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Zumbo Files: Unlocking the secrets of a master patissier (Hardcover)

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The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the "Sweet Assassin".

This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavor combinations for his signature zumbarons (think lavender, thyme & strawberry, burnt toast and banana, caramel & balsamic). There's also a chapter of savory recipes to round out your pastry repertoire--try the fish & chips pie or the pork, earl grey & lemon sausage rolls.

For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker.

The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside--it'll blow your mind.


About the Author

Adriano Zumbo's playful approach to food, far-ranging imagination, and cheeky attitude have made him one of Australia's best known chefs. He opened his first patisserie in in 2007. His appearances on MasterChef Australia have since won him a national following. He is also the author of Zumbo and Zumbarons.

Product Details
ISBN: 9781743364406
ISBN-10: 1743364407
Publisher: Murdoch Books
Publication Date: November 2015
Pages: 215
Language: English