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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Hardcover)

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread Cover Image
By Vanessa Kimbell, Richard Hart (Foreword by)
$24.99
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Description



Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.

From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.

With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

About the Author


Vanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries

Praise For…


"In this book Vanessa gives you the tools you need to be a successful baker. If you take this knowledge and focus, you will be rewarded with beautiful, freshly-baked bread. Making sourdough is addictive, and there is nothing better than pulling a handmade loaf out of the oven."
Richard Hart

Product Details
ISBN: 9781909487932
ISBN-10: 1909487937
Publisher: Kyle Books
Publication Date: September 4th, 2018
Pages: 208
Language: English