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Browse Books: Cooking / Methods / Canning & Preserving

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series) Cover Image
$14.95
Special Order
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home Cover Image
$24.99
Usually Ships in 1-5 Days
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours Cover Image
By Eivin Kilcher, Eve Kilcher, Jewel (Foreword by)
$30.00
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Pantry Stuffers Soup Mixes: Using Dehydrated Products Cover Image
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$24.95
Usually Ships in 1-5 Days
Putting Food By: Fifth Edition Cover Image
$18.00
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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-Reliance) Cover Image
By Christina Ward, Nancy Singleton Hachisu (Introduction by)
$24.95
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101 Things to Do with a Pickle Cover Image
$9.99
Out of Print
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Cover Image
$24.99
Usually Ships in 1-5 Days
A Prepper's Cookbook: Twenty Years of Cooking in the Woods Cover Image
$17.59
Usually Ships in 1-5 Days
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads Cover Image
$30.00
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Do Preserve: Make your own jams, chutneys, pickles, and cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable Canning and Preserving Recipes) Cover Image
$16.95
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Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements Cover Image
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
Usually Ships in 1-5 Days

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