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Browse Books: Cooking / History

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
$54.95
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Cooking in Iran: Regional Recipes and Kitchen Secrets Cover Image
$65.00
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Cover Image
$16.00
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Cover Image
$37.50
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Cover Image
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
$30.00
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The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple Cover Image
$19.99
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$25.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji Lopez-Alt (Foreword by)
$35.00
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Salt: A World History Cover Image
$18.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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